“A layer of marshmallows is sandwiched between a buttery crust and a crunchy, chewy peanut topping for a sweet and salty snack. “
INGREDIENTS
Crust:
1 1/3 cupsflour
2/3 cup brown sugar
2 tablespoons Corn Starch
1/2 teaspoon salt
1/2 teaspoon Baking Powder
1/4 teaspoon baking soda
1/2 cup butter or margarine
2 egg yolks
1 teaspoon Spice Islands® Pure Vanilla Extract
3 cups mini marshmallows
Topping:
2/3 cup Karo® Light Corn Syrup
2/3 cup butter OR margarine
1 (10 ounce) package peanut butter chips
2 teaspoons Spice Islands® Pure Vanilla Extract
2 cups crisp rice cereal
2 cups salted peanuts
Directions:
1. For Crust: Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender OR two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.
2. Bake in a preheated 350 degree F oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.
3. Cool completely.
4. For Topping: Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts.
5. Spread over baked crust; chill 1 hour or until firm.
Enjoy!
PREP 25 mins
COOK 15 mins
READY IN 2 hrs10 mins